About Us

Our family has been involved in the Dairy Bar & Ice Cream Store industry for more than 50 years, opening well over a thousand Ice Cream Store & Dairy Bars in that time frame. We were around when the very first automatic soft serve ice cream machines out-rolled for the world to see. We were also present at the inception of Slush machine. Throughout the years, our family has established itself internationally as an innovator in the industry.

The last half century in the Dairy Bar & Ice Cream Store industry has seen many trends come and go, some of them with considerably more staying power than others. In the intervening years since 1953, our family has witnessed these many developments in the industry not only from the perspective of equipment & supply companies, but as operators of retail Ice Cream Stores as well.

We know from first-hand experience that while retail operators want to remain competitive in their new menu offerings, many feel strangled for space as it is and have, for the most part, very limited available capital for new equipment expenditures.

Having learned over the years which core menu items bp rolex datejust 36mm mens 126233csj stainless steel are the greatest profit-yielders, we have focused most of our energy on developing creative ways to increase the volume of sales on those high profits items, without needlessly tying-up capital in lots of equipment or squandering precious square footage. Thus, it is with a measure of pride that we introduce to you our uniquely profitable solutions for your business.

24 FLAVORS IN THE PRESS

Here are a few newspaper articles from the northeast that mention the 24 Flavor System. Our particular interest is a feature story on the Harrisburg, Pennsylvania area’s favorite Ice Cream stores. Although there are only two customers in the entire area, the stores with 24 Flavor System came in first and third out of thirty-one stores! (second place went to a store that serves hard ice cream only). The 24 Flavors concept allowed those customers, in their first year of operation, to out-perform all the long established ice cream outlets in the greater Harrisburg area.